Nutrition Module
CH01 The Human Body
CH02 Introduction to Nutrition
CH03 Dynamics of Food Group & Balanced Diet
CH04 Nutrition Across Life Stages
CH05 Nutrition for management of Health & Lifestyle conditions - Part 1
CH05 Nutrition for management of Health & Lifestyle conditions - Part 2
CH06 Food Allergy & Intolerances
Empower yourself and start this interesting journey of module that has been specially designed for you, to capture key fundamentals around Nutrition & Health
Policies
ITC Food Products Policy
ITC Foods Quality and Food Safety Policy
ITC Limited Food Division’s Nutrition Policy
ITC Limited’s Foods Division Marketing and Communication Policy
ITC Limited’s Foods Division Labelling Policy
ITC’s TERM Commitment
Guidelines
ITC Foods Guideline for Labelling of Prepackaged Food
ITC Limited Food Division’s Serve Size Principles and Guidance Document
ITC Foods Guidelines on the Process Management of “The Eat Right Movement” Commitment
ITC Foods Guidelines on Claims & Claim Development Process
ITC Food Safety Management Guidelines
ITC FBD PLC 6.6-01 Visitor Policy
ITC FBD PLC 6.6-02 Jewelry Policy
ITC FBD PLC 6.6-03 Employees Illness & Communicable Diseases
ITC FBD PLC 6.6-04 Wood Policy
ITC FBD PLC 6.6-05 Glass & Brittle policy
ITC FBD PLC 6.6-06 Sharp Metal Policy
ITC FBD PLC 6.6-07 Exception Policy
ITC FBD PLC 6.6-08 Allergen Policy
ITC FBD PLC 6.6-09 Zoning
ITC FBD PLC 6.6-10 Construction Site Management
ITC FBD PLC 6.6-11 Pest Management
Strictly for internal consumption only. Not to be shared externally
Nutrition Infographics
What is Balanced Diet?
What is Portion Guidance?
Power of Protein
Dietary Fiber
Hydration
Immunity
Women's Health
Right Nutrition for workout
Weight Management
Anaemia Management
Bone Health
Digestive Health
Kidney Health
Hypertension
General Health Tips
Mighty Millets
Nutrition for Women
Vital Aging
World of Nutrition
All About Nutrients
Know your Food Groups
Lifestage based Nutrition
Food Allergies, Intolerances & their Management
Nutrition & Health
All About Nutrients
Energy, for your daily activities
Carbohydrates, to charge your body
Dietary Fiber, for a healthy gut
Protein, to power up your muscles
Fats, its not all bad
Vitamins, to boost your health
Minerals, to support your body functions
Know your Food Groups
Whole Grains & Millets
Pulses & Legumes
Milk & It's Products
Nuts & Seeds
Fats & Oils
Water
Lifestage based Nutrition
Pregnancy & Lactation
First 1000 days
Infants & Toddlers (0-24 months)
Children (2-12 years)
Adolescents
Adults
Vital Ageing
Food Allergies, Intolerances & their Management
Foods Allergies
Food Intolerances
Nutrition & Health
Diabetes
Anemia
Bone Health
Heart Health
Stress
Oral Health
Cognition
Skin Health
Immunity
Policies
ITC Food Products Policy
ITC Limited Food Division’s Nutrition Policy
ITC Limited’s Foods Division Labelling Policy
ITC Foods Quality and Food Safety Policy
ITC Limited’s Foods Division Marketing and Communication Policy
ITC’s TERM Commitment
Guideline
ITC Foods Guideline for Labelling of Prepackaged Food
ITC Limited Food Division’s Serve Size Principles and Guidance Document
ITC Foods Guidelines on the Process Management of “
The Eat Right Movement
” Commitment
ITC Foods Guidelines on Claims & Claim Development Process
ITC Food Safety Management Guidelines